Alas, I’m still feeling fairly under the weather, so this week of the cookbook challenge has been less than an overwhelming success. As much as I love the recipes from Vegan Soul Kitchen, they’re quite labour-intensive, and with my aches and pains and complete lack of energy, a couple of hours in the kitchen for dinner just isn’t an option. I’ll be sure to come back to this book after the challenge, when I’m feeling up to it- because it really does deserve my attention.
To make up for the lack of challenge-related blogging this week, here’s a quick sneak peak at some other tasty treats I’ve been working on lately, as a tester for the lovely Isa and Terry‘s new book. For those not already in the know, it’s all about pie. And from what I’ve made so far, it’s a definite winner.
Strawberry handpies
Pecan pie
Boston cream cake pie
Sweet potato brazil nut crunch pie
That’s right, even while sick enough that dragging myself out of bed is a struggle, I can find time to bake. I think I have my priorities sorted just right.
Oh wow. This pie book looks to be another winner. I’m especially intrigued by the brazil nut sweet potato variation!
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[...] Original photo from a great blog Meet the Wikos [...]
It does have maple, yeah. But it’s seriously awesome, definitely my favourite pie so far. I didn’t find the maple too excessive, but I might just be a desensitised Canadian at heart.
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Holy hell do I ever wish I was picked as a tester! That pecan pie looks
a-mazing, it’s not maple based is it? I find too many vegan recipes call for maple, which just doesn’t seem right to me.
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