Between cookbook challenge meals, testing for the pie book has been keeping me busy and my kitchen in a near-constant state of mess. It’s absolutely worth it- not only is pie unsurprisingly delicious, it’s also a whole lot of fun to make. Here’s a preview of a few things I’ve been making over the past week or so.

Cashew cream apple pie

Figgy apple handpies

Orange hazelnut chocolate tarts

All this pie-eating is tough work, but someone has to do it.