To say ‘adios’ to the Viva Vegan week of the cookbook challenge, I decided to tackle a recipe that I’d been heard a lot about, and had been meaning to make for far too long. A stew that takes three hours to cook, on a Monday night? Seems reasonable. I’d heard people raving about this [...]

This week of the cookbook challenge had been one I’d been looking forward to for a long time- Viva Vegan week! I’ve loved Terry‘s recipes for a long time, and this book of Latin American delicacies is her at her absolute finest. I’ve yet to make anything from Viva Vegan that I haven’t loved. The [...]

When cooking from Yellow Rose Recipes, the thing that strikes me most is its ‘homey’ American nature. Most of the recipes here are simple, classic comfort foods- and not in a gimmicky way. This book feels genuine, like it was written by someone not wanting to write a cookbook, but just wanting to record their [...]

When looking through Vegan With a Vengeance to choose recipes for the week, I handed it to Chadwiko for his input. Usually completely lost without accompanying photos, he surprised me by immediately choosing a recipe- jerk seitan. It wasn’t a recipe that had especially caught my eye before, but I figured I’d give in to [...]