It would seem that all good things must come to an end. Today is the last day of Vegan MoFo, and while I’m sad to see the end of so many great posts from around the world every day, I’m also looking forward to relaxing for the next few nights. I must have communicated my [...]

I’m of the belief that everyone, no matter how good a cook they may be, has one culinary nemesis. One thing that, by all logic, they should be able to cook without a problem- but can’t. Mine is pancakes. That’s right, something that small children can make with ease is something that foils me almost [...]

African street food isn’t something particularly well-known. I had originally hoped to put together a street food feast from the sparkly new Papa Tofu Loves Ethiopian Food zine, but alas, my copy hasn’t yet arrived- it just wasn’t meant to be. Perhaps it’s trapped on a grounded Qantas flight somewhere (I’m anticipating that it turns [...]

For a long time, all I knew about Korean food was gogi gui- the dish typically composed of meat, meat and more meat, and grilled at the table. It’s not surprising that Korean wasn’t high on my list of favoured cuisines. But veganism is an eye-opener in more ways than one, and it led me [...]