One of the most popular restaurants back in Adelaide, my hometown, is an Argentinian steakhouse. I’m not sure that there’s anything on their menu that doesn’t contain meat, so my expectations for the vegan-friendliness of Argentinian cuisine have always been low. Like so much of Latin America, though, Argentina’s saving grace may just be its [...]

A few weeks ago, Chadwiko and I booked ourselves some flights to Europe in December. The plan is to visit my family in Germany for Christmas, and travel around the place a bit. As novel as the snow is going to be, we’re not used to that kind of cold- so we decided on some [...]

To say ‘adios’ to the Viva Vegan week of the cookbook challenge, I decided to tackle a recipe that I’d been heard a lot about, and had been meaning to make for far too long. A stew that takes three hours to cook, on a Monday night? Seems reasonable. I’d heard people raving about this [...]

This week of the cookbook challenge had been one I’d been looking forward to for a long time- Viva Vegan week! I’ve loved Terry‘s recipes for a long time, and this book of Latin American delicacies is her at her absolute finest. I’ve yet to make anything from Viva Vegan that I haven’t loved. The [...]