And we have so much to talk about! Look, we didn’t mean to leave without saying goodbye. But life got in the way of things. Work, work, work- and then, a well-earned holiday! But after five weeks gallivanting about Europe and Morocco (and a week of settling into the crushing reality of home), we’re back [...]

To finish off the American Vegan Kitchen week of the cookbook challenge, I threw away any pretences of making wholesome food. That’s not this book’s forte, and I like it that way. For dinner we treated ourselves to the all-American incrediburgers and beer-battered onion rings. Although the original burger recipe calls for reconstituted TVP, I [...]